Split Decision pie-pan for baking two different half-pies in one go
The Split Decision pie-pan lets you bake two pies in the same receptacle, settling any arguments about which sort of pie should be had that day and generating handsome, smooth half-pies the like of which humanity was not meant to ken of.
I'm not enough of a baker to know if different sorts of pies have different cooking times/temperatures, but I'm assuming that they'll all be within a certain range that is determined by the need to cook (but not burn) the crust.
Chicago Metallic Non-Stick 9-Inch Split Decision Pie Pan (via Red Ferret)
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