Why you shouldn't deep-fry a gnocchi
Ever wonder what happens if you put gnocchi in a deep-fat frier? Steve from WebRestaurantStore discovered, the hard way, that they burst, flinging themselves high in the air in a shower of white-hot, hilarious grease.
Fried Gnocchi (via Making Light)
- How to make a squirrel sandwich - Boing Boing
- Great Depression Cooking show - Boing Boing
- Balletic grilled bread prep - Boing Boing
- Big Kitchen With Food: a five-year-old's cooking show - Boing Boing
- North Beach Italian cooking show - Boing Boing
- Best of BBtv: Cooking Young Bamboo Shoots with Joi Ito (score by ...
Share this post
Read more Entertainment
Where not otherwise specified, this work is licensed under a Creative Commons License permitting non-commercial sharing with attribution. Boing Boing is a trademark of Happy Mutants LLC in the United States and other countries.