Energy use and your food

The whole American food system, from farm to fork, accounts for about 10% of the energy we use in this country. Of that, the largest single portion, 32%, is the energy involved in household food storage and cooking.

Put it another way: If we reduced agricultural energy use by 5%, nationwide, we'd save about 20 trillion British Thermal Units of energy a year. Them's no small potatoes.

But if just 5% of American households got a more efficient refrigerator, we'd save 54 trillion BTU.

Context: I'm spending today and tomorrow at a conference on energy efficiency in agriculture, put on by the American Council for an Energy Efficient Economy. Those stats come from a presentation by Martin Heller, a researcher with the University of Michigan's Center for Sustainable Systems.

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Maggie Koerth-Baker

I do the Twitter, the Google+, and (to a much lesser extent) the Facebook.

Books
Before the Lights Go Out: Conquering the Energy Crisis Before It Conquers Us, my book about the future of energy in the United States, will be published April 10th.

Upcoming Appearances
• February 20 at British Columbia Sustainable Energy Association — Vancouver. 7:00 pm
• February 29 at University of Minnesota: Frontiers in the Environment seminar
• March 1 at Huge Theater, Minneapolis: The Theater of Public Policy
• March 12 at University of Illinois — Urbana-Champaign
• March 27 at Penn State Institutes on Energy and the Environment
• March 29-31 at York College of Pennsylvania: Writer in residence
• April 2 at MIT: The New GeekSpeak: Science Journalists' New Toolbox, with Eli Kintisch and John Bohannon — Maseeh Hall, 4:00 pm
• April 9-13 at University of Colorado, Boulder: 64th Annual Conference on World Affairs
• April 10 at Colorado State University, Fort Collins — 4:00 pm
• June 22-25 in Aspen, Colorado: Aspen Environment Forum

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