The whole American food system, from farm to fork, accounts for about 10% of the energy we use in this country. Of that, the largest single portion, 32%, is the energy involved in household food storage and cooking.
Put it another way: If we reduced agricultural energy use by 5%, nationwide, we'd save about 20 trillion British Thermal Units of energy a year. Them's no small potatoes.
But if just 5% of American households got a more efficient refrigerator, we'd save 54 trillion BTU.
Context: I'm spending today and tomorrow at a conference on energy efficiency in agriculture, put on by the American Council for an Energy Efficient Economy. Those stats come from a presentation by Martin Heller, a researcher with the University of Michigan's Center for Sustainable Systems.
