HOWTO bake awesome pizzas by lining your oven with bricks – Boing Boing Gadgets

Over on Boing Boing Gadgets, our Steven's leveled up his pizza stone by building a cheap, effective refractory brick enclosure in his oven that lets him attain very high temperatures and kick-ass pizzas.


You're going to pre-heat to 500F. But how do you know when the stone is ready? You could give it maybe 30 minutes and hope for the best. Or, splurge a little. A $45 infrared digital thermometer is not only a fun toy, it's the perfect way to assess surface temp from a safe distance.

Open the oven and quickly shine the beam onto the stone every 15 minutes. Any more often than that will a) let more heat escape, and b) lower your spirits. Compared to when I pre-heated the pizza stone all by its lonesome, getting the stone up to 470F when surrounded by the brick house took 30 minutes longer. Makes sense, you've just added twice as much ceramic or terra cotta to the mix.

How To: build the ultimate, cheap home pizza oven

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