Starbucks' formula has changed, let us count the (three) ways.

Paul Boutin writes,
I went to my local Starbucks and asked the barista to walk me through exactly what's different from yesterday in their drinks.Link to Paul's post at Valleywag. Photo of Starbusian signage by miskan.She showed me three changes: A richer mix on the espresso machine, smaller steamer pitchers, and shot glasses into which all espresso is now poured first, so they can check it before serving it into a cup.
(And I have to brag: I can't find anyone else who actually REPORTED the story and got all 3 changes.)
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