Stale bread as menu holder

New York's Le Pain Quotidien uses stale loaves of bread as menu-holders. Link (via Kottke)

Discussion

Take a look at this

Well, that's strange.
In Ghent, Belgium there also is a Le Pain Quotidien which uses the same menu holders.
I've only been there once and if found the concept to be somewhat fake...

Could they be affiliated? Sounds unlikely...

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