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Sunday, May 6, 2007

Hot rice, just add cold water

Japanese inventors have developed a pack of rice that you cook by adding cold water. Called "Hotto! Raisu," the product would be an excellent emergency ration after a natural disaster. From Mainichi Daily News:

By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture. When water is poured over an exothermic agent in the pack, steam warms the rice contained within, and after about 15 minutes, the dish is piping hot.

Link (Thanks, Paul Saffo!)

posted by David Pescovitz at 09:16:08 AM permalink | Other blogs' comments

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Support Bloggers' Rights! HOWTO: Get a link posted to Boing Boing Boing Boing Mobile powered by Winksite Fark rules! This work is licensed under a Creative Commons License permitting non-commercial sharing with attribution. Boing Boing is a trademark of Happy Mutants LLC in the United States [and other countries]. Stats (About our stats) defeat censorware Policies Our first five years' worth of posts in one file	View a recent day: June 10 \| June 09 \| June 08 \| previous days \| by month and year Sunday, May 6, 2007 Hot rice, just add cold water Japanese inventors have developed a pack of rice that you cook by adding cold water. Called "Hotto! Raisu," the product would be an excellent emergency ration after a natural disaster. From Mainichi Daily News: By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture. When water is poured over an exothermic agent in the pack, steam warms the rice contained within, and after about 15 minutes, the dish is piping hot. Link (Thanks, Paul Saffo!) posted by David Pescovitz at 09:16:08 AM permalink \| Other blogs' comments View a recent day: June 10, 2007 \| June 09, 2007 \| June 08, 2007 \| June 07, 2007 \| June 06, 2007 \| June 05, 2007 \| June 04, 2007 \| previous days \| all BB archives by month and year Email this entry to: Your email address: Message (optional):	Boing Boing Sponsored by: Your Text Ad Here Get BB by email: