Monday, February 12, 2007
Japanese microwave potato-chipper
I've been a low-carber for so many years that potato chips are little more than a dim, starchy memory for me, but my potato-stalgia has been revived by this Japanese microwave potato-chip-maker. You put thin-sliced spuds into the slots, nuke on high for six minutes, and voila, non-fat crisps.
Link
posted by Cory Doctorow at 04:36:04 PM permalink | Other blogs' comments
