Japanese microwave potato-chipper

By at 4:36 pm Monday, Feb 12

I've been a low-carber for so many years that potato chips are little more than a dim, starchy memory for me, but my potato-stalgia has been revived by this Japanese microwave potato-chip-maker. You put thin-sliced spuds into the slots, nuke on high for six minutes, and voila, non-fat crisps. Link

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Cory Doctorow

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