Soy sauce made from human hair
Update: I forgot that I posted something about this in 2004.
Martijn says:
I've been thinking about your soy sauce from human hair entry on boingboing.net, and I just don't think it makes sense. I don't believe it.I'm not a chemist, but throwing in some chemical addititives to make something that tastes like soy sauce doesn't seem to likely to me.
And I'm not an economist, but the cost of collecting human hair in sufficient quantity to process it industrially compared to just growing soy doesn't seem plausible to me. Who would produce a fake foodstuff when it's more *expensive*?
This also reminds me of the earlier boingboing entry on the "faked eggs" which is implausible for the same two reasons.
In addition, both articles on such fake products are hosted on the same site and are written by the same author: Alexander Tse-Yan Lee.
Perhaps this is a form of nefarious propaganda from one food producint company against another. I'm not sure: to me though this has the right symptoms of a crackpot at work...


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