Wednesday, April 12, 2006

Baking a cake with Cadbury's eggs instead of real ones


This profane lab-report describes a home-kitchen experiment to bake a cake substituting the sugary goo inside of Cadbury's Cream Eggs for actual eggs as called for in the recipe:
Cadbury eggs are a little yolk-shy. I am learning that basically, you just need to forget everything you THINK know about eggs because man, you don't know anything. You know nothing about eggs. Eggs is like "You don't know me! Don't even play like you know me!"

But there are still ways...

And here we have our Cadbury Egg Yolk

And here we have our leftover Cadbury Egg shells.

Link (via A Whole Lotta Nothing)



posted by Cory Doctorow at 07:09:22 AM permalink | Other blogs' comments

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