Monday, March 6, 2006
Minus 30F "anti-griddle" insta-freezes anything you put on it
The "anti-griddle" is a super-chilled slab of metal in your kitchen that nearly instantaneously freezes anything you set down on it:
Link (via Cribcandy)* Quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center.
* Minus 30°F ‘griddle' temperature ensures almost instantaneous results.
* Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface.
posted by Cory Doctorow at 03:51:34 PM permalink | Other blogs' comments
