Minus 30F "anti-griddle" insta-freezes anything you put on it

By at 3:51 pm Monday, Mar 6

The "anti-griddle" is a super-chilled slab of metal in your kitchen that nearly instantaneously freezes anything you set down on it:
* Quickly freezes sauces and purees into solid, unique forms – or freezes just the outer surfaces while maintaining a creamy center.

* Minus 30°F ‘griddle' temperature ensures almost instantaneous results.

* Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface.

Link (via Cribcandy)

Cory Doctorow

Upcoming appearances

* Feb 9, 2012, DeKalb, IL: Day of Doctorow, NIU
* Feb 10-12, 2012, Chicago, IL: Capricon 32
* Feb 13, 2012, Arlington, TX: UT Arlington College of Engineering Distinguished Speaker Series
* Feb 16, 2012, Victoria, BC: 13th Annual Privacy and Security Conference

Recent books:
* Context (essays)
* With a Little Help (short stories)
* For the Win (YA novel)
* Makers (adult novel)

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