Boy in Bubble Reviews NYC's Fashionable, Trendy Restaurants
Snipped from McSweeney's Internet Tendency:Deciding that I mustn't be the last member of New York's illustrious glitterati to show off the exploits of a recent Milan shopping spree at Asia de Cuba, the Philippe Starck-designed Cuban-Asian fusion hot spot, I ventured into the certifiably buzzing mise en scène last week with high expectations and a Prada suit with a custom-sized neck hole and an extra interior pocket for my colostomy bag.Link to McSweeney's Internet Tendency: The Boy in the Bubble Reviews New York City's Most Fashionable and Trendy New Restaurants, by Joshua Yaffa (thanks, Susannah Breslin)I have to admit, though, once my personal nurse Greg mashed the ginger and chili red-snapper frittatas into a paste fine enough to fit through my rubber feeding hose, I came to the immediate conclusion that Asia de Cuba indeed deserves its reputation as more of a glorified fashion catwalk than a serious dining mecca. These were far from the fragrant and exciting frittatas of coastal Cuba, which I remember fondly from my early childhood days spent at the Havana Experimental Clinic for Severe Combined Immunodeficiency Disorder.
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