Aussie pubgrub chicken parma exhaustively reviewed

Sam sez, "In Australia the 'traditional' Italian dish of chicken parmagiana -- crumbed chicken breast topped with a Napoli sauce and melted cheese -- is standard pub food. Devotees in Melbourne and other cities in Victoria have taken the quality control of the 'parma' to a new level with this site. A full ratings system -- with bonus points for ham -- currently compares over 200 locations, complete with parma pictures."

MT VIEW HOTEL ($ 16.90)
Size of Parma: 4.5/5
Quality of Sauce: 3/4
Quality of Meat: 2.5/3
Amount of cheese and sauce: 1.5/2
Crumbing and % of Meat to Crumbs: 1.5/2
Quality of Chips/Wedges/Potatoes: 2/3
Quality of Salad: 1/1
1 BONUS POINT FOR INCLUSION OF HAM
17/20

Link (Thanks, Sam!)