Friday, January 28, 2005
Hormel can ukelele
Todd Korup ("The Uker of OZ" in OZaukee County, WI) made a ukulele out of a Hormel sausage tin. He calls it the Sausage Canjo. "The great thing about it is it serves a double purpose! It is also my lunchbox! It's a great way to always have a uke with me throughout the day for those times when I need a little 'stress relief,' a couple chords and I'm good to go."
posted by Mark Frauenfelder at 10:32:40 AM permalink | Other blogs' comments
