Monday, January 24, 2005
Twinkie Sushi too low-carb for you, huh?
Try the pure sugar version, instead. Following up on breaking Boing Boing news earlier today about the discovery of Twinkie Sushi on the internets, BoingBoing reader ryan says, "I watched Rachel Ray make candy sushi out of rice crispie treats, twizzlers, and fruit roll up. Sugar shock, oh yeah!"
Just looking at this stuff is making me want to do one of those little hyperactive zinging kid dances behind my laptop.
Link.
posted by Xeni Jardin at 02:07:43 PM permalink | Other blogs' comments
