Russian scientists turn waste blood into milk, yogurt, chocolate, and coffee

Ever wanted to be a vampire, but couldn't stand the sight of blood? Some scientists in Russia claim they've got the answer for you. Noticing that the typical meat packing plant produces 7 tons of blood a day, they've come up with a process to convert the proteins in the blood into the basic ingredients for "milk, yogurt, chocolate, and coffee." I'd say "I'll believe it when I taste it," but I don't believe I'll be tasting it, thank you very much. Link (Thanks, Klintron!)