Boing Boing: Low-cost low-carb

Tuesday, June 8, 2004

Low-cost low-carb

Here are some great tips for eating a low-carb diet that's also low-cost.

6. Look for substitutions that make sense. Don't want to pay top dollar for bacon? Lean boiled ham is much less expensive and fills the same purpose in many menus. And canola oil has the same healthy fat benefits as olive oil for less than half the price.

Link (via Carbwire)

posted by Cory Doctorow at 01:06:19 AM permalink | Other blogs' comments

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