Savory Japanese ice-creams

Back when I was mainlining carbs, I was always down for a cup of lotus-bean-paste ice-cream after sushi. Not too sweet, very creamy. But Japanese ice-cream goes way beyond just slightly sweet flavors. This gallery of eel, chicken-wing, tongue, squid and fish ice-creams from Japan gives me the willies. Link Discuss (via Die Puny Humans)